Vegan Tomato & Red Pepper Soup

Name: Vegan Tomato & Red Pepper Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 Shallot, sliced; 2 cloves Garlic, roughly chopped; 43.5 oz Diced & Fire Roasted Tomatoes; 12 oz Roasted Red Peppers, roughly sliced (I used Canned); 6 oz Tomato Paste; 1 13.5 oz can Full Fat Coconut Milk; 2 cup Vegetable Broth; Salt, to taste (optional); 1 can Chickpeas (Garbanzo Beans); 1/2 tbsp Aquafaba (water from the can of beans); 1/2 tsp Dried Basil; 1/2 tsp Salt

Instructions

Prep:5minCook:45min

This 10 Ingredient Vegan Tomato & Red Pepper Soup is creamy without the use of any dairy or oil! Serve on it's own or with some crusty bread for a heartier meal.

Updated at: Thu, 21 Nov 2024 16:21:43 GMT