Smoky Roasted Tomato Soup

Name: Smoky Roasted Tomato Soup
Cuisine: American
Ingredients: 1.5kg/ 3 lb tomatoes (, halved, cut a "V" out of the top to remove the core (Note 1)); 5 garlic cloves (, NOT peeled); 2 tbsp olive oil; 1 1/2 tsp smoked paprika (, optional (Note 2)); 1 tsp cooking salt / kosher salt; 1/4 tsp black pepper; 1 tbsp olive oil; 2 garlic cloves (, finely minced); 1 onion (, diced); 1 litre (4 cups) vegetable stock/broth; 1/2 tsp+ white sugar (, only if needed (Note 3)); 1/2 cup cream (, optional, plus extra for drizzling (sub 30g/2tbsp butter, Note 4)); 1/4 cup roughly chopped fresh basil leaves (, NOT CRITICAL (Note 5)); Grilled cheese!

Instructions

Recipe video above. This is a Smoky Roasted Tomato Soup that tastes terrific even if your tomatoes aren't at the height of ripe, seasonal perfection - so imagine how spectacular it will be when they are! It's incredibly simple to make - just blitz up roasted tomatoes and garlic with vegetable stock. It has a lovely hint of smoky flavour from smoked paprika and by taking the tomatoes a little further in the oven to get charred edges.Bonus: Super healthy, at just 240 calories a serving!

Updated at: Thu, 21 Nov 2024 11:51:26 GMT