Homemade Tomato Soup

Updated at: Thu, 17 Aug 2023 02:30:08 GMT

Step 1

To start, preheat the oven to 400F and prepare a baking sheet by lining it with parchment paper.

Step 2

Next, prepare the campari tomatoes but cutting them in half and slicing the yellow onions. Add them to the prepared baking sheet and combine with cherry tomatoes.

Step 3

Cut off the tops off of each garlic head and place them on the baking sheet. Drizzle the EVOO evenly across the tomatoes and season with salt and pepper. Finish it off with the fresh basil and roast in the preheated oven for 35-40 minutes.

Step 4

When done, carefully remove the garlic from the skin and then add the tomato mixture and all of it’s juices to a blender along with the vegetable broth and coconut milk, and blend until smooth and creamy. You can also use an immersion blender if you have one, but make sure the blender you are using can withstand heat otherwise you may ruin it.

Step 5

Next, add the tomato soup to a large pot with the balsamic glaze and mix until well incorporated. Season with salt and pepper to taste.

Step 6

Serve each soup bowl with a drizzle of coconut milk and balsamic glaze. Sprinkle on some fresh pepper and finish it off with a fresh basil leaf. Enjoy with a warm grilled cheese for the perfect comforting meal.

Step 7

Tomato soup is best stored in an air-tight container and enjoyed within 4-5 days

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