Chicken Milanese with Arugula Salad

Name: Chicken Milanese with Arugula Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1.25 cups plain dried breadcrumbs; 0.25 cup plus 2 tablespoons olive oil; 0.333 cup all-purpose flour; 2 large eggs, lightly beaten; Coarse salt and ground pepper; 4 boneless, skinless chicken breast halves (about 6 ounces each); 2 tablespoons fresh lemon juice, plus lemon wedges, for serving; 5 ounces baby arugula; 1 small red onion, thinly sliced; Lemon wedges, for serving