Italian Chicken Pasta

This was such a great recipe, my family thoroughly enjoyed it.

I really enjoyed how easy this was to make. If you do not like Italian dressing use less because you can definitely taste it. The next time I make it I will probably use 1/2 the amount and possibly replace the other half with a creamy parm caesar or just use a creamy Italian dressing. Olive garden is not my go to. I also used a lower carb pasta like Brami protein pasta and it cooked beautifully. Definitely going to make this again.

We love it and I love the tangy! I'm definitely making again!

Too tangy

Made this twice now and added it to my family’s rotation! Given the reviews, I only use 1 cup of dressing, 2 cups of broth and 2 cups of milk. Next time I will probably do 3/4 cup of the dressing to make a little less tangy. I also cube and cook ~1 lb of chicken breast with s&p, chili flakes, garlic and onion powder instead of rotisserie chicken. Usually add extra broccoli too! Leftovers are pretty good, I just add a little bit of milk when reheating.

Very easy. Used 19oz of dressing and added an extra 5 oz of milk and it turned out yummy!

I made some adjustments to the ingredients based on the comments and it turned out super good! Added only 1 cup of italian dressing, 2 cups of milk and 2 cups of chicken broth.

It comes out a bit too tangy for my taste. It’s ok but nothing to ride home about. If you use any other Italian dressing other than the Olive Garden one I can almost guarantee the dressing will come out way too powerful. Olive gardens Italian dressing is a softer tasting Italian dressing. Maybe consider using less dressing? Idk what you’d substitute in it’s place tho other than more chicken broth and milk maybe 🤷‍♂️

Very good, we make this almost every week now. I do wish it held up better as a leftover meal

Not our cup of tea. Nothing about it was good. Bad, very bad.

The Italian dressing was overpowering, I used 2 cups of chicken broth and half of the bottle of dressing. My fiancé liked it but it’s just okay for me. Probably won’t make again.

This recipe is very good however the Italian dressing is so strong it overpowered the whole dish. When I made it the second time I reduced the dressing by half and added more broth I also added cheddar. Delish

Turned out amazing! We made garlic toast to go with it.

It was very good, didn't use the whole bottle of dressing but used more broth and more broccoli... Will def. make again!! Thanx..

My whole family said it looked absolutely amazing and they were so excited for it! It was horrible and we wasted the whole dish. The Italian dressing in it was horrible and did not go with the taste of the other things .

I reduced the dressing to 12 ounces and increased the chicken broth to 14 ounces. It was very good.

Delicious and will definitely make again! I didn’t use the whole 24 oz of Olive Garden’s dressed, but I added a splash of heavy cream!

I added a little more chicken broth to help bring down the Italian dressing strength. The family didn't like the stronger dressing flavor.

This was fantastic , I was worried at first with the first reviews but it was amazing. There wasn’t even a tang to it. Makes a lot so dinner for tomorrow evening as well!

I had high hopes for this but it was not good. Maybe reduce the amount of dressing. It was sour and no one wants to eat it. Waste of money and time.

Didn't care for it. Dressing and cheese gave it a sour flavor.

Forgot a pic, but it was delicious!!! It makes a lot, sent some home with our kids. It will definitely be made again!

Can you use regular broc instead of frozen??

Served with a little fruit. It didn't need anything else.