Mini Potato Skins

Name: Mini Potato Skins
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 - 1.5 pounds Baby Dutch Yellow potatoes (about 20 [2-inch] potatoes); 1 tablespoon olive oil; 4 ounces sharp Cheddar cheese, shredded (about 1 cup); 6 bacon slices, cooked and crumbled; .5 cup sour cream; 2 tablespoons chopped fresh chives

Instructions

Cook:1h 45min

This five-ingredient mini potato skins recipe makes a bite-sized appetizer that every guest will rave about. Best yet, it pairs well with beer, so cheers!

Updated at: Fri, 18 Jul 2025 12:32:40 GMT