Cheesy Meatball Casserole

Name: Cheesy Meatball Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, Italian
Ingredients: 3 pounds Ground Beef (family pack); 1 Pound Ground Pork; 6 Cloves Garlic (Minced or 3 TBL.); 1/2 Cup Fresh Parsley (Chopped); 1/2 Cup Parmesan cheese (Shredded); 1/2 Cup Romano Cheese (Shredded); 1 Teaspoon Salt; 1 Teaspoon Pepper; 1 Cup Italian Bread Crumbs; 1 Cup Saltine Crackers (Crushed); 4 Large Eggs; 1 Cup Milk; 2-4 Tablespoons Olive Oil (for frying meatballs); 32 Ounces Marinara Sauce; 4 Cups Mozzarella Cheese (Shredded); 2 Cups Cheddar Cheese (Shredded)

Instructions

Prep:10minCook:1h

This cheese meatball casserole has melty cheese and marinara sauce. Enjoy this easy weeknight meal that the whole family will enjoy. Make a large batch of meatballs and freeze some for later when you are short on time.

Updated at: Thu, 21 Nov 2024 11:51:30 GMT