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Lamb, squash & apricot tagine
100%
1
BBC Good Food
By BBC Good Food

Lamb, squash & apricot tagine

Instructions
Prep:10minCook:1h 40min
A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices
Updated at: Sun, 20 Apr 2025 02:29:07 GMT

Nutrition balance score

Good
Glycemic Index
34
Low
Glycemic Load
24
High

Nutrition per serving

Calories830.1 kcal (42%)
Total Fat24.3 g (35%)
Carbs69.4 g (27%)
Sugars32 g (36%)
Protein72.2 g (144%)
Sodium4003.8 mg (200%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tbsp oil
2 Tbspoil
1 large onion finely chopped
1onion
large, finely chopped
2 garlic cloves finely chopped
2garlic cloves
finely chopped
1 tbsp ras-el-hanout
1 Tbspras-el-hanout
1 tsp ground coriander
1 tspground coriander
600g lamb leg, diced into 2cm pieces, excess fat trimmed
600glamb leg
diced into 2 c m pieces, excess fat trimmed
200g butternut squash diced
200gbutternut squash
diced
200g soft dried apricot
200gdried apricot
soft
400g can chopped tomato
400gcan chopped tomato
500ml lamb or beef stock
500mllamb stock
zest 1 lemon
1zest lemon
small bunch coriander
coriander
small
couscous and natural yogurt to serve
couscous
couscous and natural yogurt to serve
natural yogurt
to serve

Instructions

View on BBC Good Food
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