By weber.com
Marinated Kangaroo Fillet with Roasted Beetroot Salad
Instructions
Prep:15minCook:3h
Marinating the kangaroo fillets provides extra flavour, but also helps to tenderise the meat. Kangaroo is best enjoyed medium rare.
Updated at: Sat, 23 Nov 2024 21:49:48 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories454.8 kcal (23%)
Total Fat22.5 g (32%)
Carbs17.2 g (7%)
Sugars6.3 g (7%)
Protein44.4 g (89%)
Sodium622.6 mg (31%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 300gkangaroo loin fillets
6beetroots
small, stems and roots removed
1sweet potato
peeled, 2cm cubes
60 gramsrocket
100 gramsfeta
olive oil
sea salt
freshly ground black pepper
2 tablespoonsolive oil
lemon
juiced
2cloves garlic
crushed
1 teaspoondried thyme
2 tablespoonsred wine vinegar
1 teaspoonwholegrain mustard
1 teaspooncaster sugar
Instructions
View on weber.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
