Pumpkin Streusel Chocolate Chip Loaf

Name: Pumpkin Streusel Chocolate Chip Loaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 3/4 Cup Blanched Almond Flour; 1/4 Cup Tapioca Flour or Arrowroot Flour; 1 1/2 Tablespoons Pumpkin Pie Spice; 1 Teaspoon Baking Soda; 1/2 Teaspoon Kosher Salt; 1 Cup Pumpkin Purée; 1/4 Cup Coconut Oil (melted); 1/4 Cup Maple Syrup; 2 Teaspoons Vanilla Extract; 2 Eggs (room temperature); 1/2 Cup Mini Chocolate Chips; 1/2 Cup Blanched Almond Flour; 1/2 Cup Coconut Sugar; 3 Tablespoons Coconut Oil (not melted); 3/4 Cup Powdered Sugar; 1 Tablespoon Pumpkin Spice; 3 Tablespoons Water

Instructions

Prep:20minCook:50min

A light and fluffy pumpkin loaf is the perfect way to enjoy all of the flavors of fall. It's sweet, it's full of warm spices, and this recipe? Well, it happens to be gluten-free and vegan-friendly, too. That's right, my Pumpkin Streusel Chocolate Chip Loaf is the ULTIMATE pumpkin loaf recipe that is full of the best things: creamy pumpkin, sweet chocolate chips, a crunchy strusel topping, and a perfect pumpkin icing to tie it all together. Run to the grocery store and grab some pumpkin, and be prepared to fall in-love with this recipe!

Updated at: Mon, 02 Oct 2023 07:38:38 GMT