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By delicious. magazine
Macaroni cheese with spinach and pesto pangrattato
Instructions
Prep:40minCook:30min
We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe – perfect for a meat-free Monday. Or Tuesday. Or…
Updated at: Thu, 29 May 2025 02:07:08 GMT
Nutrition balance score
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Ingredients
6 servings
400gmacaroni
olive oil
for the cooked pasta
100gspinach
60gunsalted butter
60gplain flour
1.3 litreswhole milk
1 Tbspdijon mustard
100gmature cheddar grated
plus 30g for the topping
100ggruyère grated
or vegetarian hard cheese
40ggruyère
or vegetarian hard cheese, plus a handful extra
fresh basil leaves
fresh parsley leaves
3 Tbspolive oil
0.5garlic clove
crushed
0.5juice lemon
30gfresh breadcrumbs
ovenproof dish
2 litre
Instructions
View on delicious. magazine
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Notes
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Delicious
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Makes leftovers
Easy
Moist
