Tomato soup

Name: Tomato soup
Cook time: 45 min
Total time: 45 min
Cuisine: European
Ingredients: 1 large onion, diced; 1 carrot, finely chopped; 1 stick celery, finely chopped; 50g butter; thyme, 3 sprigs; 2 bay leaves; 500g very ripe plum or vine tomatoes, roughly chopped; 850ml chicken stock; 8 tbsp crème fraîche; basil, a few leaves

Instructions

Cook:45min

This rich and creamy Dutch tomato soup is made with very ripe plum or vine tomatoes. Finish this winter warmer with a swirl of crème fraîche and a couple of basil leaves

Updated at: Sun, 21 Apr 2024 13:05:23 GMT