Sticky gingerbread pudding with butterscotch sauce

Name: Sticky gingerbread pudding with butterscotch sauce
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Cuisine: European, British
Ingredients: 300.00 gm self-raising flour; 10.00 gm ground ginger; 2.50 gm mixed spice; 118.80 gm dark brown sugar; 40.00 ml chopped glacé ginger, plus extra to serve; 3 eggs, lightly beaten; 128.75 gm milk; 83.13 gm treacle; 185g Cultured Unsalted Butter, melted, cooled; Whipped cream, to serve; Roughly chopped walnuts, to serve; 100g Cultured Unsalted Butter, chopped; 270.00 gm dark brown sugar; 378.75 gm thickened cream