Creamy Pasta With Ricotta and Herbs
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By cooking.nytimes.com
Creamy Pasta With Ricotta and Herbs
Instructions
Cook:20min
Updated at: Sat, 26 Jul 2025 09:41:41 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories872.3 kcal (44%)
Total Fat43.4 g (62%)
Carbs92.5 g (36%)
Sugars3.1 g (3%)
Protein27.4 g (55%)
Sodium465.9 mg (23%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
salt
1 poundshort pasta
such as shells, cavatappi, chiocciole, farfalle, ditali or wagon wheels
12 ounceswhole-milk ricotta
fresh
¾ cupParmesan
freshly grated, plus more for serving
½ cupextra-virgin olive oil
plus more for serving
1 tablespoonblack pepper
coarsely ground, plus more for serving
2 ½ cupssoft herbs
coarsely chopped, such as basil, chives, fennel fronds, parsley, mint, tarragon, chervil or dill, try for a combination of at least 3 kinds
Instructions
View on cooking.nytimes.com
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