Creamy Pasta With Ricotta and Herbs
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By cooking.nytimes.com
Creamy Pasta With Ricotta and Herbs
Instructions
Cook:20min
Updated at: Fri, 22 Nov 2024 11:49:19 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
48
High
Nutrition per serving
Calories875.9 kcal (44%)
Total Fat43.5 g (62%)
Carbs93 g (36%)
Sugars3.1 g (3%)
Protein27.9 g (56%)
Sodium466.5 mg (23%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
salt
1 poundshort pasta
such as shells, cavatappi, chiocciole, farfalle, ditali or wagon wheels
12 ounceswhole-milk ricotta
fresh
¾ cupParmesan
freshly grated, plus more for serving
½ cupextra-virgin olive oil
plus more for serving
1 tablespooncoarsely ground black pepper
plus more for serving
2 ½ cupsherbs
coarsely chopped, soft, such as basil, chives, fennel fronds, parsley, mint, tarragon, chervil or dill, try for a combination of at least 3 kind
Instructions
View on cooking.nytimes.com
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