Meatball-Stuffed Pasta Brain
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By Food Network.com
Meatball-Stuffed Pasta Brain
Instructions
Cook:45min
The ultimate Halloween gross-out: Fresh noodles look remarkably like a brain covered in blood (marinara sauce). And there's a creepy surprise when you cut the brain open--meatballs covered in prosciutto! It's all very ghoulish.
Updated at: Tue, 01 Apr 2025 12:36:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
44
High
Nutrition per serving
Calories774.1 kcal (39%)
Total Fat29.9 g (43%)
Carbs88.6 g (34%)
Sugars11.1 g (12%)
Protein35.8 g (72%)
Sodium2261.5 mg (113%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 32 ouncemarinara sauce
jar
1 poundmeatballs
premade, small
kosher salt
2 x 20.82 ouncepre-cooked udon noodles
packages
nonstick cooking spray
for the mold
½ cupshredded whole-milk mozzarella
3eggs
large, beaten
½ cupgrated parmesan
4 ouncesprosciutto
sliced
½ cupseasoned italian breadcrumbs
2 teaspoonsextra-virgin olive oil
Instructions
View on Food Network.com
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