Slow Cooker Jackfruit Carnitas Recipe by Tasty

Name: Slow Cooker Jackfruit Carnitas Recipe by Tasty
Cuisine: Mexican, Latin American, American
Ingredients: 40 oz jackfruit, 2 cans in brine or water, drained; ½ medium yellow onion, sliced; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon ground cumin; 2 bay leaves; ½ cup low sodium vegetable broth; ½ orange, juiced; ½ lime, juiced; corn tortilla, for serving; guacamole, for serving; black bean, for serving; corn salsa, for serving; pico de gallo, for serving

Instructions

Experience a fiesta of flavors with these Slow Cooker Jackfruit Carnitas! This vegan twist on a classic Mexican dish will have your taste buds dancing and your slow cooker working its magic.

Updated at: Thu, 21 Nov 2024 16:03:53 GMT