Pork Medallions with Creamy Rosemary Mushrooms

Name: Pork Medallions with Creamy Rosemary Mushrooms
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Smithfield Marinated Slow Roasted Golden Rotisserie Pork Tenderloin; 2 tbsp avocado oil; 3 tbsp butter; 8 ounces sliced mushrooms; 2 tbsp fresh rosemary (chopped); 1/2 tsp garlic powder; 1/2 tsp sea salt; 1/2 tsp pepper; 1/4 cup heavy cream

Instructions

Cook:30min

Busy school nights need easy, healthy meals. Try this delicious low carb recipe for Pork Medallions with Creamy Sautéed Mushrooms. Ready in 30 minutes or less!

Updated at: Sun, 17 Mar 2024 08:36:53 GMT