Vegan Empanadas with Chimichurri Sauce

Name: Vegan Empanadas with Chimichurri Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 3 cups white whole wheat flour; 1 tsp salt; 1/2 cup vegan butter (chilled and cut into cubes); 1 tbsp white vinegar; 1/2 cup ice cold water; 1/4 cup vegetable stock; 1 small onion (diced); 2 cloves garlic (minced); 15 oz can of black beans (drained and rinsed); 10 oz frozen chopped spinach (thawed and water squeezed out); 1/2 tsp salt; 1/4 tsp pepper; 1 tsp chili powder; 1 tsp smoked paprika; 1 cup cilantro; 4 cloves garlic; 1/2 cup vegetable broth; 1 tsp red pepper flakes; 1 tbsp dried oregano; 1/4 tsp cumin

Instructions

Prep:40minCook:20min

These homemade vegan empanadas are made with a simple whole wheat dough, and stuffed with black beans, corn, spinach, onion, and spices! Topped with a refreshing chimichurri sauce, these savory pastries will become one of your favorite Mexican inspired vegan meals!

Updated at: Thu, 21 Nov 2024 15:37:27 GMT