Sweet and Salty Grilled Steak With Cucumber Salad
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By cooking.nytimes.com
Sweet and Salty Grilled Steak With Cucumber Salad
Instructions
Cook:25min
Updated at: Fri, 11 Apr 2025 14:51:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories299.8 kcal (15%)
Total Fat9.5 g (14%)
Carbs13.2 g (5%)
Sugars9 g (10%)
Protein39.5 g (79%)
Sodium2932.5 mg (147%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupfish sauce
1 tablespoonlime zest
packed
⅓ cupfresh lime juice
2 tablespoonsdark brown sugar
2garlic cloves
grated or minced
1jalapeño
large, seeds and veins removed if desired, minced
1flank steak
1seedless English cucumber
small, thinly sliced
1 bunchradishes
large, thinly sliced
4scallions
thinly sliced
1 teaspoonvegetable oil
peanut or olive, optional
rice noodles
Cooked, or rice, for serving, optional
Sesame seeds
or crushed roasted peanuts, for serving, optional
Fresh mint leaves
or cilantro, for serving, optional
Instructions
View on cooking.nytimes.com
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