Beet Soup with Lamb and Cabbage

Name: Beet Soup with Lamb and Cabbage
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: Eastern European
Ingredients: 1 tablespoon vegetable oil; 6 ounces ground lamb; 1 large onion (diced); 3 cloves garlic (thinly sliced); 1 large carrot (finely diced); 2 medium red beets (peeled and cubed); 1 cup green cabbage (shredded); 2 bay leaves; 1 cup canned diced tomatoes; 4 cups water; 1 teaspoon sugar; 1 cup fresh dill (roughly chopped); 1 cup sour cream; Sea salt and pepper (to taste)

Instructions

Prep:20minCook:1h 20min

This hearty beet soup is a chunky one-pot borscht with ground lamb, cabbage, fresh dill, and a spoonful of sour cream. Simple prep and a deep, sweet and sour flavor.

Updated at: Fri, 23 Oct 2026 20:57:09 GMT