Beef Strogonoff

Beef stroganoff with rotini noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop onion to 1/4 inch and mince garlic. Season beef with salt and pepper. Brown the meat over medium-high heat in large skillet. Start the water heating for the pasta.

Step 2

Once meat is almost cooked add in onions, garlic and mushrooms. Cook mushrooms and onions down until skillet is deglazed.

Step 3

Add in the cream of mushroom soup, French onion soup mix, wine and milk.

Step 4

Start the pasta cooking and lower heat to low and simmer to reduce the sauce while pasta cooks

Step 5

Once pasta is done, drain and set aside. Remove the stroganoff from heat then add in sour cream and fold in.

Step 6

Serve the stroganoff over the pasta.