Low FODMAP Chocolate Chunk Cookies

Name: Low FODMAP Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 1/3 cups (338 g) low FODMAP, gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 1/2 cup (99 g) sugar; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 12 ounces (340 g) dark chocolate, (cut into approximately 1/2 inch (12 mm) pieces (about 2 cups); we like 60% to 70% cacao); 1 1/3 cups (132 g) toasted walnut or pecan halves, (chopped (optional))

Instructions

Prep:10minCook:12min

These Chocolate Chunk Cookies will be loved by FODMAPers and others alike. And they are gluten-free.Low FODMAP Serving Size Info: Makes about 2 dozen cookies; serving size 1 cookie

Updated at: Fri, 11 Sep 2026 12:22:47 GMT