The Best Chewy Gluten-free Chocolate Chip Cookies

I used coconut sugar instead of the other sugars and I used sugar-free chocolate chips. They are my new go-to!

Cookies tasted fine once baked, but the dough very crumbly and hard to handle. Would not call this the “best chewy chocolate chip cookie”. Also, very sweet….borderline “sugar-gritty”.

The dough turned out crumbly for me and I had to shape the balls with my hands. But it baked up nice and is definitely a contender for my new "go to" recipe

I use milk chocolate chips and add 2 cups of chopped walnuts These can be made into scoops, frozen on a cookie sheet and stored in a ziplock in the freezer until baking. Bake at 375° for 11-13 minutes. No need to thaw before baking and as good as fresh!

It's our go to cookie. We love it. Never had a bad batch.

Our go to gf Choc chip recipe...never lets us down.

Bake larger cookies for 14 mins and use only 1 1/2 cup chocolate chips

This recipe did NOT work out. The cookies did not bake properly, they remained in ball form. Also, the dough tastes better than the cooked product.