Southern Cornbread

Name: Southern Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cup fine-ground cornmeal; 1 cups all-purpose flour; ¼ cup granulated sugar; 1 tablespoon baking powder; ¾ teaspoon baking soda; 1 teaspoon salt; 1 ½ cup buttermilk (room temperature); 2 large eggs (room temperature); ¼ cup unsalted butter (melted and cooled)

Instructions

Prep:10minCook:25min

This classic southern cornbread recipe is slightly sweet and far from dry. It crumbles nicely making it great for serving over chili and casseroles. It’s also great served as a slice on the side of your favorite meal.

Updated at: Sun, 14 Jun 2026 00:05:19 GMT