Keto Spring Rolls

Name: Keto Spring Rolls
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Cuisine: Asian
Ingredients: 8 large collard green leaves (stem removed (Note 1)); 4 ounces shirataki noodles (half a package); 2 teaspoons toasted sesame oil; 2 cloves garlic; 1/2 teaspoon fine sea salt; 1 Lb Shrimp (deveined and peeled (Note 2)); 1 cup cabbage (red and/or green + very thinly sliced ); 2 medium carrots (peeled + cut into matchsticks); 1 cucumber (cut into matchsticks); 1 jalapeño (ribs and seeds removed, thinly sliced. Optional!); ¼ cup green onions (thinly sliced ); ¼ cup fresh cilantro (chopped); ¼ cup fresh mint (chopped); ⅓ cup Keto Peanut Butter (creamy (Note 3)); 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons water (as needed); 2 tablespoons lime juice; 1 tablespoons sesame oil; 2 tablespoons granular erythritol (I use Swerve/Lakanto, which are just as sweet as sugar); 2 cloves garlic (minced); 1 teaspoon ginger (minced)