By lovingitvegan.com
Vegan Scallops
Instructions
Prep:15minCook:15min
These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!
Updated at: Thu, 21 Nov 2024 12:24:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories216.9 kcal (11%)
Total Fat17.6 g (25%)
Carbs2.6 g (1%)
Sugars1.5 g (2%)
Protein4.2 g (8%)
Sodium370.9 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on lovingitvegan.com
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Notes
6 liked
0 disliked
Delicious
Easy
Special occasion
Go-to
Kid-friendly
