Vegan Mushroom Scallops

Name: Vegan Mushroom Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lbs oyster mushrooms (King Oyster Mushrooms); 1 cup hot vegetable broth; 1 tbsp tamari or soy sauce (or coconut aminos if soy-free); 1 tbsp miso paste (or sub more tamari/soy sauce); 1 tsp maple syrup (or other syrup or sugar); ½ nori sheet (chopped, or other seaweed flakes); 3 tbsp vegan butter (or canola or olive oil); 3-4 garlic cloves (pressed); 1 lemon (the juice of it); salt and pepper (to taste); ½ bunch of fresh parsley

Instructions

Prep:10minCook:10min

These Vegan Scallops are easy to make of marinated king oyster mushroom stems served with flavorful lemon garlic butter! This plant-based recipe is gluten-free, low carb, perfect to make ahead and can be served as appetizers, tossed in vegan pasta or salad, over mashed potatoes or with bruschetta or avocado toast on the side.

Updated at: Thu, 21 Nov 2024 17:03:53 GMT