Tofu Mushroom Recipe

I've never tried making tofu this way with these super savoury mushroom flavours but I absolutely loved it. This will be a go to meal for me. I added some parmesan cheese and pine nuts as I had it on hand, I also used basil instead of parsley.

Not for me... could maybe benefit from sour cream or using mushroom sauce with a risotto. The tofu wasn't a hit with the family - might have been my cooking though!