Taco Pasta [Instant Pot or Stove]

Name: Taco Pasta [Instant Pot or Stove]
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, TexMex
Ingredients: 2 tablespoons Olive Oil (or preferred oil); 1/2 large Onion (diced); 1 pound Lean Ground Beef (uncooked); 1 (15 oz can) Diced Tomatoes (drained) (or 1 cup salsa picante); 1 (15 oz can) Black Beans (or whole pinto beans) (rinsed and drained); 1 cup Corn (fresh, frozen, or canned); 8 ounces Uncooked Medium Shell Pasta ((225 g)); 2 tablespoons Taco Seasoning (or 1-oz packet * See footnote); 2 1/4 cups Chicken Broth (add more for stove version (see note)); 8 ounces Cheddar Cheese (same as 2 cups shredded); Sea Salt (to taste)

Instructions

Prep:10minCook:20min

Taco Pasta is half taco, half pasta! This mouth-watering, one-pot Mexican pasta is made for Instant Pot or stove. Juicy beef, black beans, and pasta are taco-seasoned, cheese-topped, and ready in 30 minutes! Add it to your easy dinner recipe rotation.

Updated at: Tue, 03 May 2022 13:06:14 GMT