Chinese Pork Tenderloin with Garlic-Sauced Noodles
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By My Recipes
Chinese Pork Tenderloin with Garlic-Sauced Noodles
This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor.
Updated at: Thu, 21 Nov 2024 15:37:41 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories272.9 kcal (14%)
Total Fat9.9 g (14%)
Carbs19.7 g (8%)
Sugars2.7 g (3%)
Protein25.7 g (51%)
Sodium302.4 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2 x 1 poundpork tenderloins
trimmed
¼ cuplower-sodium soy sauce
divided
1 tablespoonhoisin sauce
1 tablespoontomato sauce
1 teaspoonsugar
1 teaspoonfresh ginger
grated, peeled
2garlic cloves
minced
3 tablespoonsrice vinegar
seasoned
1 teaspoondark sesame oil
8 cupsChinese-style noodles
hot, cooked
1 cupcarrots
matchstick-cut
¾ cupgreen onions
diagonally sliced
¼ cupfresh cilantro leaves
⅓ cupdry-roasted peanuts
chopped, unsalted
⅓ cupfresh cilantro
chopped
9lime wedges
Instructions
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