Chinese Pork Tenderloin with Garlic-Sauced Noodles
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By My Recipes
Chinese Pork Tenderloin with Garlic-Sauced Noodles
This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor.
Updated at: Wed, 05 Nov 2025 10:27:20 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories358.9 kcal (18%)
Total Fat6.9 g (10%)
Carbs50 g (19%)
Sugars2.7 g (3%)
Protein23.3 g (47%)
Sodium302.5 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2 x 1 poundpork tenderloins
trimmed
¼ cuplower-sodium soy sauce
divided
1 tablespoonhoisin sauce
1 tablespoontomato sauce
1 teaspoonsugar
1 teaspoonfresh ginger
grated, peeled
2garlic cloves
minced
3 tablespoonsrice vinegar
seasoned
1 teaspoondark sesame oil
8 cupsChinese-style noodles
hot cooked
1 cupcarrots
matchstick-cut
¾ cupgreen onions
diagonally sliced
¼ cupfresh cilantro leaves
⅓ cupdry-roasted peanuts
chopped unsalted
⅓ cupfresh cilantro
chopped
9lime wedges
Instructions
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