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By Annessa Brady
Crock Pot Chinese Boneless Pork Ribs
4 steps
Prep:10minCook:4h
These crock pot Chinese boneless pork ribs are tender and tasty for that simple casual dining meal. Just follow these easy step by step photo instructions.
Updated at: Thu, 17 Aug 2023 10:33:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories164 kcal (8%)
Total Fat4 g (6%)
Carbs26 g (10%)
Sugars23.1 g (26%)
Protein7.4 g (15%)
Sodium712 mg (36%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Trim one slab of country style boneless pork ribs. Remove fat cap and cut into pieces following the cuts.
Step 2
Mix in a smaller crock pot. 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, one tsp vinegar, one clove garlic minced, 1/4 tsp ground ginger, 1/4 tsp crushed red pepper and 1/2 small onion diced.
Step 3
Mix in the pieces of pork. Cook on low for 4-5 hours. Remove meat and reserve the liquid for "gravy" over the meat and rice.
Step 4
Serve topped with toasted Sesame seed and sliced green onion.
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Notes
15 liked
3 disliked
Delicious
Go-to
Moist
Easy
Makes leftovers