1/4

2/4

3/4

4/4

87%

By Annessa Brady

Crock Pot Chinese Boneless Pork Ribs

Name: Crock Pot Chinese Boneless Pork Ribs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Asian, Chinese, Korean
Ingredients: 1 slab boneless country style pork ribs; 1/4 cup brown sugar; 1/4 cup soy sauce (low sodium); 1/4 cup ketchup; 2 tbsp honey; 1 tsp vinegar (Apple cider or white); 1 clove garlic ( minced); 1/4 tsp ground ginger; 1/4 tsp crushed red pepper (optional); 1/2 onion (small diced)

4 steps

Prep:10minCook:4h

These crock pot Chinese boneless pork ribs are tender and tasty for that simple casual dining meal. Just follow these easy step by step photo instructions.

Updated at: Thu, 17 Aug 2023 10:33:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories169 kcal (8%)

Total Fat4 g (6%)

Carbs27.3 g (11%)

Sugars23.9 g (27%)

Protein7.3 g (15%)

Sodium605.8 mg (30%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1boneless country style pork ribs

slab

¼ cupbrown sugar

¼ cupsoy sauce low sodium

¼ cupketchup

2 Tbsphoney

1 tspvinegar

apple cider or white

1 clovegarlic

minced

¼ tspground ginger

¼ tspcrushed red pepper

optional

0.5onion

small diced

Instructions

Step 1

Trim one slab of country style boneless pork ribs. Remove fat cap and cut into pieces following the cuts.

Step 2

Mix in a smaller crock pot. 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, one tsp vinegar, one clove garlic minced, 1/4 tsp ground ginger, 1/4 tsp crushed red pepper and 1/2 small onion diced.

Step 3

Mix in the pieces of pork. Cook on low for 4-5 hours. Remove meat and reserve the liquid for "gravy" over the meat and rice.

Step 4

Serve topped with toasted Sesame seed and sliced green onion.

View on 101cookingfortwo.com

↑Support creators by visiting their site 😊