By BBC Good Food
Easy vegan pancakes
Instructions
Prep:5minCook:30min
Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy
Updated at: Fri, 16 May 2025 00:44:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories391.6 kcal (20%)
Total Fat3.2 g (5%)
Carbs80.4 g (31%)
Sugars15 g (17%)
Protein9.9 g (20%)
Sodium1102.4 mg (55%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
βSupport creators by visiting their site π
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
