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By TasteGreatFoodie

Cheesy Chicken Stuffed Puff Pastry

Name: Cheesy Chicken Stuffed Puff Pastry
Cuisine: American
Ingredients: 2 chicken breasts; 1 puff pastry sheet; ¼ cup olive oil; 1 onion (cubed small); ½ cup broccoli (finely chopped); ½ each bell peppers (any color); ½ teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon black pepper; 1 tablespoon roasted garlic seasoning; ½ cup muenster or mozzarella cheese (or about slices); 1 4 oz can mushrooms (drained); 1 egg white (to brush puff pastry with)

12 steps

Looking for an Easy recipe to wow your family for dinner? This Cheesy Chicken Stuffed Puff Pastry recipe is so satisfying. It is something your family will ask for again and again!

Updated at: Sun, 23 Jan 2022 13:05:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories631.5 kcal (32%)

Total Fat45.3 g (65%)

Carbs24 g (9%)

Sugars2.6 g (3%)

Protein32.1 g (64%)

Sodium341.5 mg (17%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupolive oil

½ cupbroccoli

0.5bell peppers

½ teaspoonpaprika

½ teaspoongarlic powder

½ teaspoonblack pepper

1 tablespoongarlic seasoning

roasted

½ cupmuenster cheese

or mozzarella, or about slices

1 x 4 ozcan mushrooms

drained

1egg white

to brush puff pastry with

Instructions

Step 1

To a medium pot on medium heat add olive oil and cubed onions and chicken and sauté’ for about 2-3 minutes.

Step 2

Then add the chopped broccoli and bell peppers. Saute’ for another 6-7 minutes.

Step 3

Sprinkle the seasonings; paprika, garlic powder, black pepper, the roasted garlic seasoning, and salt to taste. Mix, then strain and set aside to strain well.

Step 4

Thaw out the puff pastry according to instructions. Using a rolling pin, roll out the puff pastry until it has doubled in size.

Step 5

Fill in the center of the puff pastry with the strained chicken and veggie mix.

Step 6

Top with the drained mushrooms.

Step 7

Fold the puff pastry from left to right then from right to left. Fold from the top and the bottom over the center (see video attached).

Step 8

Using a flat wide spatula, carefully slide it under the filled puff pastry and with the other hand over the puff pastry, gently flip it onto a prepared baking sheet.

Step 9

If you would like to decorate the top of your puff pastry, cut out about 4 ½ inch strings from your puff pastry and cover so they don’t dry out. Then decorate the top vertically from left to right.

Step 10

Brush the whole top of the puff pastry with egg whites.

Step 11

Preheat oven to 450F then bake for 12-15 minutes or until its golden brown. Broil on high for about 1-2 minutes if needed.

Step 12

Allow to cool for at least 10 minutes before you slice and enjoy warm.

View on TasteGreatFoodie

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