By heartbeetkitchen.com
Paleo "Chocolate" Carob Cake with Date Caramel Frosting
Instructions
Prep:15minCook:20min
A deliciously moist carob cake that tastes like chocolate, topped with a date caramel frosting! A fabulous AIP/Paleo dessert.
Updated at: Sat, 23 Nov 2024 06:15:51 GMT
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Ingredients
8 servings
1 cupcassava flour
½ cuptapioca starch
½ cupcarob powder
1 ¼ teaspoonsbaking soda
¼ teaspoonsalt
½ teaspooncinnamon
¾ cupfull fat coconut milk
I buy this kind which is BPA & gum/preservative free
1 ½ teaspoonsapple cider vinegar
¼ cupcoconut oil
melted, organic
¼ cuppure maple syrup
at room temperature
1gelatin egg
instructions below using the green can of Vital Proteins collagen/gelatin
1 cupmedjool dates
soft & pitted, if your yours are hard, soak for 20 minutes in hot water, then drain and use
1 cupfull fat coconut milk
salt
Instructions
View on heartbeetkitchen.com
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