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justinecooksvegan.com
By justinecooksvegan.com

4 Ingredient Tangerine Dreamsicle Ice Cream (dairy free)

9 steps
Prep:5hCook:5min
Updated at: Thu, 21 Nov 2024 11:52:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
9
Low

Nutrition per serving

Calories90.1 kcal (5%)
Total Fat1.5 g (2%)
Carbs19.2 g (7%)
Sugars15.3 g (17%)
Protein1 g (2%)
Sodium13.1 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by cutting your tangerines or mandarins in half (leaving the skin on)
Step 2
Then use both hands to open the tangerine pieces open to easily remove each piece into a large tupperware bowl with lid. Repeat this process for each. (This saves so much time from peeling and breaking off each pie)
Step 3
Once you add to the tupperware bowl, seal with the lid and freeze for at least 6 hours or overnight.
Step 4
Once ready to make, remove from the freezer and allow to thaw for about 5 minutes or so.
Step 5
Use a spoon or fork to start gentled break up the tangerine slices.
Step 6
Place into a high speed blender and add in the dairy free sweetened condensed milk, dairy free milk and vanilla extract.
Step 7
Blend on high until it is well combined and resembles an ice cream texture. (If using a vitamix or other high speed blender, use the tamper to push down as you go and blend frozen dessert mode.)
Step 8
Scoop to serve and enjoy right away or store in an airtight container in the freezer.
Step 9
Enjoy!
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