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Authentic Bucatini Alla Carbonara
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1
carolynscooking.com
By carolynscooking.com

Authentic Bucatini Alla Carbonara

Instructions
Prep:10minCook:20min
If you’ve never made carbonara at home, it’s time to change that!
Updated at: Thu, 21 Nov 2024 11:35:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4-5 Ounces guanciale (cut into strips)
4guanciale
cut into strips
1 Whole egg and 3 egg yolks (at room temperature)
1Whole egg
1 Whole egg and 3 egg yolks (at room temperature)
3egg yolks
at room temperature
3/4 Cup Pecorino Romano (grated)
0.75 CupPecorino Romano
grated
1/4 Cup Parmigiano Reggiano (grated)
0.25 CupParmigiano Reggiano
grated
3/4 Pound Bucatini
0.75 PoundBucatini
Freshly cracked black pepper
freshly cracked black pepper
kosher salt
kosher salt

Instructions

View on carolynscooking.com
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Notes

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Delicious
Go-to
Under 30 minutes

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