Creamy Lemon Gnocchi with Crispy Prawns 🍋

Creamy Lemon Gnocchi with Crispy Prawns 🍋 . . . INGREDIENTS: 500g gnocchi 1 cup of frozen peas 1 handful of prawns 2 heaped tbsp of cream cheese Juice of half a lemon . METHOD: Add the gnocchi and the peas to a saucepan of boiling water and cook until the gnocchi rises to the top. Reserve a little cooking water, then drain and add back to the saucepan. Fry the prawns in hot oil or a little butter until crispy. Add the prawns to the gnocchi and peas along with the cream cheese, lemon juice and reserved cooking water. Give it a good mix until combined, season if you wish and that’s it! . Serve! This is a meal you can have on the table in under 10 minutes - it’s filling, comforting and easy. The prawns can be swapped for crispy bacon if you prefer or chopped sundried tomato to make it vegetarian. . . . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet