Deconstructed Chicken Pot Pie

Name: Deconstructed Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 8 ounces mushrooms, (sliced); 1 small onion, (diced); 3 cloves garlic, (minced (about 1 tablespoon)); 2 cups frozen peas and carrots ((see note for subbing fresh or canned)); 2 cups broth of your choice; 2 tablespoons flour; 2 tablespoons fresh herbs of your choice, (finely chopped (thyme, sage, chives, or rosemary)); 1/2 teaspoon freshly ground black pepper; 1 pound cooked chicken, (shredded or chopped into small pieces (about 3 cups)); 1 roll of biscuits, (10-count of small biscuits or 8-count of large biscuits*); 1 egg white

Instructions

Prep:10minCook:30min

Dish up this deconstructed pot pie for an easy, one-pan dinner! Nutrient-packed veggies are combined with chicken, a creamy sauce, and topped with flakey biscuits!

Updated at: Tue, 13 Jan 2026 00:04:39 GMT