Classic Apple Crisp

Name: Classic Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 8 medium apples, cut into 1-inch chunks that are 1/4 – 1/2 inch thick (about 10 cups chunks); 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (31g) all-purpose flour (spoon & leveled); 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup (94g) all-purpose flour (spoon & leveled); 3/4 cup (150g) packed light or dark brown sugar; 1/2 cup (1 stick; 115g) unsalted butter, cold and cubed; 1 cup (80g) old-fashioned whole oats; optional: salted caramel and vanilla ice cream for serving

Instructions

Prep:15minCook:45min

This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.

Updated at: Fri, 20 May 2022 14:01:49 GMT