Pumpkin apple crisp

Delicious fall dessert that combines the taste of fresh apple dumplings and fall pumpkin pie with a hint of oats.

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Step 1

Preheat oven to 350°F

Step 2

Prepare Pumpkin: Wisk together, 1/2 can of pure pumpkin puree, 1/3 cup unflavored almond milk, 1/4 cup of pure maple syrup, 1 tablespoon of ground flaxseed, and 1 and 1/2 tablespoons of pumpkin pie spice. Let rest for 5 minutes

Step 3

Prepare Apples: Place slices apples in an even layer in a 2-quart square baking dish. Pour pumpkin mixture over apples.

Step 4

Make Oat Topping: In a small bowl, wisk together, 2 tablespoons of pure maple syrup, 1 tablespoon of tahini, and 1/4 tablespoon of ground cinnamon. Add oats and toss to coat.

Step 5

Bake Pumpkin Apple Crisp: Sprinkle oat topping over pumpkin and apples. Bake until apples are tender, 40 to 45 minutes.

Step 6

Serve: Let cool lightly and then serve