Classic Apple Crisp Recipe

Filling could be a little sweeter

Used two kinds of apples (granny smith and gala/fuji). Added cloves and pumpkin pie spice instead of nutmeg. Turned out delicious.

Thumbs up and thumbs down, actually. The apples mixture is fantastic, the prep of dicing the apples produced a filling that was well cooked, even using two different types of apples ( Enterprise and Macintosh). The topping was dry and not a lot of flavor. It did get better the second day when it soaked up some of the juice and flavor from the apples.

Love this recipe. Will be my go to from now on!

Make this often from home grown apples and when sharing with gluten free friends I sub almond flour. In fact, I like it better with almond flour for some reason.