By manjulaskitchen.com
Samosa, Aloo Samosa, Street Food
Instructions
Prep:10minCook:30min
Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion. This recipe is for traditional north Indian Samosa.
Updated at: Thu, 21 Nov 2024 17:06:08 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
44
High
Nutrition per serving
Calories407 kcal (20%)
Total Fat17.3 g (25%)
Carbs57.3 g (22%)
Sugars3.1 g (3%)
Protein7.1 g (14%)
Sodium983.3 mg (49%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
½ cupall purpose flour
plain flour, maida
½ Tbspsooji
samolina
¼ tspsalt
1 ½ Tbspoil
canola, or vegetable
3 Tbspwater
lukewarm, use as needed
3potatoes
boiled, peeled and chopped into very small cubes
½ tspcumin seeds
jeera
1 Tbspgreen chilies
chopped
1 tspcoriander powder
dhania
¼ tspgaram masala
1 tspmango powder
amchoor
1 tspsalt
2 Tbspoil
canola or vegetable
½ cupgreen peas
i am using frozen peas
Instructions
View on manjulaskitchen.com
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