Quinoa, Beet, and Arugula Salad

Name: Quinoa, Beet, and Arugula Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1/2 pound beets, peeled and sliced; 1 cup red quinoa; 2 cups water; 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 1/2 teaspoons white sugar; 1 clove garlic, crushed; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 green onions, sliced; 3 ounces arugula, chopped; 5 ounces goat cheese, crumbled

Instructions

Prep:15minCook:20min

Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor for a leafy green which goes well with the slightly nutty flavor of the quinoa.

Updated at: Wed, 22 Dec 2021 14:15:37 GMT