Three Cheese Zucchini Tart

Name: Three Cheese Zucchini Tart
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/4 cups (6.25 ounces, 177 grams) unbleached all-purpose flour; 3/4 teaspoon Kosher salt; 10 Tablespoons (1 1/4 sticks, 5 ounces, 142 grams) cold unsalted butter (cut into 1/2-inch pieces); 1/2 teaspoon white wine vinegar; 2 Tablespoons ice water; 2 Tablespoons chilled Vodka (See Tip 1); 1 1/2 pounds (20 ounces, 567 grams) zucchini, unpeeled and sliced 1/8-inch thick ((See Tip 2)); 1 teaspoon Kosher salt; 2 Tablespoons olive oil, divided; 8 ounces (227 grams) cream cheese, room temperature (See Tip 3); 2 cloves garlic, minced; 1/4 teaspoon dried thyme; 1/8 teaspoon freshly ground black pepper; 1/2 cup (1 ounce, 28 grams) freshly grated Parmesan cheese; 1/2 cup (2 ounces, 57 grams) shredded Mozzarella cheese; 1 Tablespoon heavy cream (optional)

Instructions

Prep:15minCook:45min

Three Cheese Zucchini Tart is easy to make, beautiful to behold, and delicious to taste! It's made by spreading an awesome cream cheese and Parmesan cheese mixture on a simple no-yeast crust, sprinkling on some Mozzarella cheese, and layering thinly sliced zucchini. Three Cheese Zucchini Tart is perfect for a light dinner, or as an appetizer. It can be eaten hot, warm, or cold, and reheats beautifully.

Updated at: Thu, 21 Nov 2024 09:54:07 GMT