Empanada | Argentinian Onion and Cheese Empanada

Name: Empanada | Argentinian Onion and Cheese Empanada
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Latin American
Ingredients: 2 1/2 cups All purpose flour; 8 tbsp Butter (chilled and cubed - (1 stick)); 1/2 cup Cold water -; 1/2 tsp Salt; 1/2 tsp Baking powder; 1 Spanish sweet onions (large, thinly sliced); 3/4 cup Gouda Cheese -; 1 tsp Oregano (dried ); 2 tsp Crushed red pepper (optional); to taste Salt; 1 tbsp Oil; Heavy cream or milk - to brush the empanadas; Sesame seeds - to sprinkle

Instructions

Prep:20minCook:1h

Argentinian Onion and Cheese Empanadas are the perfect baked appetizer filled with juicy sweet onions and Gouda cheese. The flaky pastry crust just melts in the mouth.

Updated at: Thu, 21 Nov 2024 19:03:32 GMT