Turkey Macaroni Cheese

Name: Turkey Macaroni Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, British
Ingredients: 300 g macaroni ((not the quick cook macaroni, which really doesn’t work in this recipe!)); 30 g butter; 25 g flour; 500 ml milk; 1 tsp Dijon mustard (or to taste); Salt and pepper to taste; 200 g mature cheddar (or to taste, grated); 350 g cooked turkey (or chicken, cut into bitesize pieces)

Instructions

Prep:10minCook:10min

Got leftover roast turkey? Want a really delicious and really easy way to use up your turkey leftovers? Make this easy peasy Turkey Macaroni Cheese! (Serves 4-6 depending on appetite and accompaniments.)

Updated at: Sat, 28 Feb 2026 10:32:07 GMT