Hokkaido ginger soup with candied pumpkin seeds

Name: Hokkaido ginger soup with candied pumpkin seeds
Prep time: 40 min
Total time: 40 min
Cuisine: French
Ingredients: 1 Hokkaido pumpkin; 4 onions; 3 tsp ginger; 1 chili; 0.5 cup white wine; 2.5 cups vegetable broth; 0.75 cup coconut milk; 0.66 cup pumpkin seeds; 0.25 cup water; 0.33 cup sugar; salt; pepper; vegetable oil (for frying); pumpkin seed oil (for garnish)

Instructions

Prep:40min

Place pumpkin seeds, water, and sugar in a small saucepan. While stirring constantly, heat until the water has fully evaporated and the sugar has caramelized and is amber-colored. The pumpkin seeds should rise slightly in the middle.

Updated at: Thu, 21 Nov 2024 17:04:18 GMT