Zesty Breaded Chicken Breasts with Roasted Potatoes and Creamy Mixed Greens

Name: Zesty Breaded Chicken Breasts with Roasted Potatoes and Creamy Mixed Greens
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Lemon; 4 ounce Grape Tomatoes; ½ cup Panko Breadcrumbs; 1 teaspoon Garlic Powder; 4 tablespoon Sour Cream; 12 ounce Chicken Breasts; 2 ounce Mixed Greens; 5 teaspoon Olive Oil; Salt; Pepper

Instructions

Cook:35min

It’s time to graduate from the chicken Caesar and introduce yourself to a new chicken and creamy salad combo that is—dare we say it—elevated. Here, panko-breaded breasts are given a pinch of lemon zest for a fragrant effect. Then, a spring mix and tomato salad with a rich, dairy-licious sour cream dressing is added to the side. Throw in some roasted potatoes and boom: welcome to the next level of dinnertime sophistication.

Updated at: Thu, 21 Nov 2024 08:52:21 GMT