Cheddar Cornbread

Name: Cheddar Cornbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 1 cup stone-ground yellow cornmeal; 1 tablespoon granulated sugar; 1 1/2 teaspoons baking powder; 1 to 1 1/2 teaspoons coarse salt (see note below); Pinch of cayenne pepper; 1 1/2 cups milk; 2 large eggs (lightly beaten); 1 1/2 tablespoons (3/4 oz) unsalted butter (melted); 1 cup grated Cheddar cheese; 1/2 cup corn kernels ((fresh, frozen, or left over from a cooked cob)); 2 tablespoons chopped pickled jalapeños ((optional))

Instructions

Prep:10minCook:45min

Cheddar cornbread is a twist on a Southern classic. It's a little untraditional given the inclusion of a slight amount of sugar and a rather generous amount of cheese and, if you please, jalapeño.

Updated at: Mon, 18 Nov 2024 17:27:31 GMT