Strawberry Jam Baked Brie in Puff Pastry

Name: Strawberry Jam Baked Brie in Puff Pastry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 1 sheet frozen puff pastry (thawed); 1 tbsp. all purpose flour (divided); 6-8 ounces Brie cheese (cold); 3 tbsp. strawberry jam; 1 tbsp. fresh rosemary; 1 egg (whisked)

8 steps

Prep:10minCook:30min

This Strawberry Jam Baked Brie in Puff Pastry recipe presents a sweet and savory bite or spread worthy of being a secret weapon to impress guests in any occasion!

Updated at: Fri, 15 Nov 2024 00:07:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories206 kcal (10%)

Total Fat12 g (17%)

Carbs17.2 g (7%)

Sugars4.6 g (5%)

Protein6.9 g (14%)

Sodium233.5 mg (12%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 sheetfrozen puff pastry

thawed

1 Tbspall purpose flour

divided

6 ouncesBrie cheese

cold

3 Tbspstrawberry jam

1 Tbspfresh rosemary

1egg

whisked

Instructions

Step 1

Preheat oven to 400 degrees F, and line a baking sheet with parchment paper.

Step 2

Lay the puff pastry on a clean and floured surface, then sprinkle a little flour all over the top of the puff pastry.

Step 3

Brush around the flour with your hands to cover the whole surface of the puff pastry sheet.

Step 4

Gently roll it out with a rolling pin from both sides until ‘slightly’ bigger.

Step 5

Unwrap the brie then place It in the center. Spread jam over the top, then sprinkle 1-2 tablespoons of fresh rosemary.

Step 6

Fold the pastry up and over the Brie, overlapping the pastry sheet to enclose it. Gently pinch the dough together at the center to seal.

Step 7

Brush the entire top of the puff pastry with egg wash.

Step 8

Bake until golden for about 30 to 35 minutes. Let it cool for 15 minutes and serve warm. Keep in mind, it is delicious served cold. It tastes like a Danish.

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